Oliebol
Traditional Dutch and Belgian food / From Wikipedia, the free encyclopedia
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An oliebol (Dutch pronunciation: [ˈoːlibɔl], plural oliebollen, West Frisian: Oaljebol or Oaljekoek) is a Dutch beignet, doughnut or fried dough that is traditionally eaten on New Year's Eve. People often eat it with raisins baked inside and with powdered sugar on top. Another fun variation is with apple inside. They have very similar foods all around the world, for example: Samoan Panikeke. Eaten mostly with a Jam or Butter on top.
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