Pan de muerto
Mexican pastry / From Wikipedia, the free encyclopedia
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Pan de muerto (Spanish for 'bread of the dead') is a type of pan dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading up to the Día de los Muertos, which is celebrated from November 1 to November 2.[1]
Quick Facts Alternative names, Type ...
Alternative names | Bread of the dead |
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Type | Sweet bread |
Place of origin | Mexico |
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