Passion fruit mousse
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Passion fruit mousse (Portuguese: mousse de maracujá, sometimes spelled musse) is a passion fruit-flavored[lower-alpha 1] variation of mousse from Brazilian cuisine. It is usually less aerated than traditional mousses.
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Alternative names | Portuguese: Mousse de maracujá |
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Course | Dessert |
Place of origin | Brazil and Madeira island |
Invented | 1960s |
Cooking time | 2 hours to 3 hours |
Serving temperature | Cold |
Main ingredients | Whipped egg whites, condensed milk, passion fruit[lower-alpha 1] |
Similar dishes | Mousse |
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Recipes vary, but it is usually prepared using gelatin, egg whites, condensed milk and concentrated passion fruit juice.[1] Ingredients often also include cream, either during preparation, or alongside the prepared mousse;[2] sugar is sometimes used as well.[3]