Pecel lele
Indonesian deep-fried catfish dish / From Wikipedia, the free encyclopedia
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Pecel lele or pecak lele is an Indonesian deep-fried Clarias catfish dish originating from Lamongan, East Java, Indonesia.[1]
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Quick Facts Alternative names, Course ...
Alternative names | Pecel lele, pecak lele |
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Course | Main course |
Place of origin | Indonesia[1] |
Region or state | Lamongan, East Java province, nationwide in Indonesia and Maritime Southeast Asia |
Serving temperature | Hot |
Main ingredients | Clarias catfish served with sambal traditional chili paste |
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