Pudingový koláč
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In Slovak cuisine, pudingový koláč (so smotanou)[1] (Slovak pronunciation: ['pudinkɔʋiː kɔlaːts 'zɔ smɔtanɔu], literally pudding cake (with cream), colloquially pudingáč[2]) is a cake base of sponge cake, pudding and sweetened sour cream.[3]
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Alternative names | pudingáč (colloquially in Slovak), pudding cake or pudding cake with cream (literally) |
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Course | dessert |
Place of origin | Slovakia |
Main ingredients | Eggs, sugar, flour, baking powder, water, vegetable oil, sour cream |
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