Red Savina pepper
Chili pepper / From Wikipedia, the free encyclopedia
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The Red Savina pepper is a cultivar of the habanero chili (Capsicum chinense Jacquin), which has been selectively bred to produce spicier, heavier, and larger fruit, ultimately more potent than its derivative.
Quick Facts Species, Cultivar ...
Red Savina | |
---|---|
Species | Capsicum chinense |
Cultivar | 'Red Savina' |
Origin | California, United States |
Heat | Very hot |
Scoville scale | 350,000-577,000[1] SHU |
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Frank Garcia of GNS Spices, in Walnut, California, is credited as the developer of the Red Savina, but the exact methodology that Garcia used to select the hottest breeding strains is not publicly known.