Rosticciana
Italian pork dish / From Wikipedia, the free encyclopedia
Rosticciana (Italian: [rostitˈtʃaːna]) or rostinciana (Italian: [rostinˈtʃaːna]) is a traditional Italian pork dish from the Tuscany region, grilled on charcoal or wood fire.
This article relies largely or entirely on a single source. (April 2024) |
Quick Facts Alternative names, Place of origin ...
Alternative names | Rostinciana |
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Place of origin | Italy |
Region or state | Tuscany |
Main ingredients | Pork |
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It consists of pork ribs that are seasoned with various spices (sometimes just pepper and salt) and rosemary dipped in vinaigrette before and after cooking.[1]