Sikkimese cuisine
Traditional foods eaten in Sikkim, India / From Wikipedia, the free encyclopedia
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In the cuisine of Sikkim, in northeastern India, rice is a staple food, and fermented foods traditionally constitute a significant portion of the cuisine.[1] Indian cuisine is popular, as Sikkim is the only state of India with an ethnic Indian Gorkha majority. Many restaurants in Sikkim serve various types of Nepalese cuisine, such as the Limbu, Newa and Thakali cuisines. Tibetan cuisine has also influenced Sikkimese cuisine. The combination of various cuisines has resulted in one specific cuisine.