Silage
Fermented fodder preserved by acidification / From Wikipedia, the free encyclopedia
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Silage (/ˈsaɪlɪdʒ/)[1] is a type of fodder made from green foliage crops which have been preserved by fermentation to the point of acidification. It can be fed to cattle, sheep, and other such ruminants (cud-chewing animals).[2] The fermentation and storage process is called ensilage, ensiling, or silaging. Silage is usually made from grass crops, including maize, sorghum, or other cereals, using the entire green plant (not just the grain).
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Silage can be made from many field crops, and special terms may be used depending on type: oatlage for oats, haylage for alfalfa (haylage may also refer to high dry matter silage made from hay).[3] It can be made using several methods, largely dependent on available technology, local tradition, or prevailing climate.