South American cuisine
Culinary traditions of South America / From Wikipedia, the free encyclopedia
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For other American cuisines, see North American cuisine and Cuisine of the Americas.
South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian-South Asian. However, there is a mix of European, North American, and indigenous cuisines.[1] The customs and food products greatly vary[2] according to the physically distinct regions.
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