Speck Alto Adige
Dry-cured ham from South Tyrol, Italy / From Wikipedia, the free encyclopedia
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Speck Alto Adige (Ladin language: cioce or ciociul; German: Südtiroler Speck[1][circular reference]) is a dry-cured, lightly smoked ham produced in South Tyrol, northern Italy. Parts of its production are regulated by the European Union under the protected geographical indication (PGI) status (see also Tyrolean speck).
Quick Facts Alternative names, Place of origin ...
Alternative names | Cioce |
---|---|
Place of origin | Italy |
Region or state | South Tyrol |
300 kcal/1.254 KJ kcal | |
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Unlike prosciutto crudo, Alto Adige Speck is smoked (prosciutto affumicato).[2]