Ssam
Korean-style food wrap / From Wikipedia, the free encyclopedia
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Ssam (Korean: 쌈), meaning "wrapped", refers to a dish in Korean cuisine in which, usually, leafy vegetables are used to wrap a piece of meat such as pork or other filling.[1] It is often accompanied by a condiment known as ssamjang and can also be topped with raw or cooked garlic, onion, green pepper, or a banchan (small side dish) such as kimchi.[2] Ssam is usually bite-sized to prevent spilling out the fillings.[3]
Quick Facts Korean name, Hangul ...
Ssam | |
Korean name | |
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Hangul | 쌈 |
Revised Romanization | ssam |
McCune–Reischauer | ssam |
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