Steak sandwich
Type of sandwich / From Wikipedia, the free encyclopedia
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A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, coleslaw, and french fries.
Quick Facts Type, Course ...
Type | Sandwich |
---|---|
Course | Main course |
Place of origin | United States |
Region or state | New Haven, Connecticut |
Main ingredients | Steak, bread |
Variations | Multiple |
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According to the Library of Congress, the first steak sandwich sold in the United States was at Louis' Lunch of New Haven, Connecticut.[1]