Tangsuyuk
Korean Chinese sweet and sour meat dish / From Wikipedia, the free encyclopedia
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Tangsuyuk (Korean: 탕수육) is a Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef.[2][3][4]
Quick Facts Place of origin, Region or state ...
Place of origin | Korea |
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Region or state | Incheon Chinatown |
Associated cuisine | Korean Chinese cuisine |
Created by | Chinese immigrants in Korea[1] |
Serving temperature | Warm |
Main ingredients | Pork or beef loin, sweet and sour sauce |
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Quick Facts Hangul, Hanja ...
Korean name | |
Hangul | |
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Hanja | |
Revised Romanization | tangsuyuk |
McCune–Reischauer | t'angsuyuk |
IPA | [tʰaŋ.su.juk̚] |
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