Tsam-thuk
Tibetan soup with yak or sheep stock / From Wikipedia, the free encyclopedia
Tsam-thuk is a type of Tibetan cuisine soup that uses yak or sheep soup stock and tsampa (roasted barley flour) as well as a variety of Tibetan cheeses. It can be served at room temperature.[1]
This article relies largely or entirely on a single source. (March 2024) |