Tunisian wine
Wine making in Tunisia / From Wikipedia, the free encyclopedia
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Tunisian wine has a long history dating back to the Antiquity like most Mediterranean countries with the Phoenicians and Carthage .
The agronomist Mago that lived in the city of Carthage, wrote a treaty about agronomy and viticulture, from which its techniques are still used until this day. Despite the arrival of a Muslim power since the 7th century AD, viticulture and wine production never quite disappeared from Tunisia.[1][2]
Rosé wine accounts for a large proportion of the Tunisian production.[3]