Vorschmack
Savory fish or meat spread / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Vorschmack?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Vorschmack or forshmak (Yiddish: פאָרשמאק; from archaic German Vorschmack, "foretaste"[1] or "appetizer"[2]) is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Ukrainian,[3] Polish and Russian cuisine.
Quick Facts Course, Region or state ...
Course | Hors d'oeuvre, Zakuski |
---|---|
Region or state | Eastern Europe, Ashkenazi Jewish diaspora |
Associated cuisine | Ashkenazi Jewish, American Jewish, Finnish, German, Israeli, Ukrainian Jewish, Ukrainian, Polish, Russian |
Main ingredients | Ground meat and/or fish |
Close