Wushi Zhongkuilu
Chinese cookbook / From Wikipedia, the free encyclopedia
Wushi Zhongkuilu (Chinese: 浦江吳氏中饋錄; pinyin: Pujiang Wushi Zhoungkuilu) is a late-13th-century Medieval Chinese culinary work on household cookery written by an anonymous author from the Pujiang region known only as "Madame Wu".[1] It is the earliest known culinary work written by or attributed to a Chinese woman and is believed to have been published in during late Song Dynasty or early Yuan dynasty.