Yangnyeom chicken
Sauced Korean fried chicken variety / From Wikipedia, the free encyclopedia
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Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices.[1][2][3] It is often eaten as anju, food consumed while drinking, in South Korea.[3][4][5]
Quick Facts Korean name, Hangul ...
Yangnyeom chicken | |
Korean name | |
---|---|
Hangul | 양념치킨 |
Hanja | 藥念치킨 |
Revised Romanization | Yangnyeom chikin |
McCune–Reischauer | Yangnyŏm ch'ik'in |
Alternate name | |
Hangul | 양념통닭 |
Revised Romanization | Yangnyeom tongdak |
McCune–Reischauer | Yangnyŏm t'ongdak |
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Julia Moskin, writing for The New York Times, called yangnyeom chicken "the apotheosis of the Korean style" of fried chicken.[6]