Baklava
Layered pastry dessert / From Wikipedia, the free encyclopedia
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For the North Macedonian music group, see Baklava (band).
Not to be confused with Balaclava.
Baklava (/bɑːkləˈvɑː, ˈbɑːkləvɑː/[1] or /bəˈklɑːvə/[2]) is a layered dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup or honey.
Quick Facts Course, Serving temperature ...
Course | Dessert |
---|---|
Serving temperature | Cold, room temperature or re-warmed |
Main ingredients | Filo pastry, nuts, syrup |
Variations | Multiple |
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There are many competing proposals for the origin of baklava, but there is no consensus on which of the options is true.[3][4] In modern times, it is common in Greek, Iranian, Arab, Turkish, Levantine, and Maghrebi cuisine, as well as in the cuisines of South Caucasus, Balkans, and Central Asia.