Malsouka

Malsouka (Arabic: ملسوقة, also malsouqa) or warqa (Arabic: ورقة), also known as brik sheets (Arabic: ورق البريك, French: feuilles de brick) or bourek sheets (ورق البوراك) or dioul (Arabic: ديول), is a Maghrebi pastry sheet that resembles filo.^[1][2][3][4] It is thicker than filo^[2] and unlike filo^[3] is created by spreading wafer-thin layers of batter on a heated pan rather than by rolling a raw dough.^{[citation needed]}

Malsouka

Alternative names	Dyoul, Warqa

There are many applications for the dough, including the tagine malsouka, the pastilla, the samsa, the brik,^[5] the baklava.

See also

• List of pastries
• Algerian cuisine
• Moroccan cuisine
• Tunisian cuisine