Balsam (drink)
Eastern European herbal liqueur / From Wikipedia, the free encyclopedia
Balsam is a variety of traditional Eastern and Northeastern European herbal, high alcohol content (40–45%) liqueurs originally used for medicinal purposes.[1][2]
Balsam is a variety of traditional Eastern and Northeastern European herbal, high alcohol content (40–45%) liqueurs originally used for medicinal purposes.[1][2]