Binte biluhuta

Binte biluhuta is a poured boiled-sweet corn or corn soup originates from the Gorontalese cuisine, Sulawesi island, Indonesia.^[1]

Binte biluhuta

Binte biluhuta with shredded coconut, shredded skipjack tuna, and shrimp
Alternative names	Milu Siram, Gorontalo sweet-corn soup
Course	Soup
Place of origin	Indonesia
Region or state	Gorontalo, Sulawesi island
Serving temperature	Hot
Main ingredients	corn, shrimp, skipjack tuna

Binte biluhuta is a typical food of Gorontalese, which is referred to Gorontalo people. Binte biluhuta is also known as Milu Siram in Gorontalo Malay language.^[2]

Binte biluhuta is served hot with shredded coconut, basil leaves, shredded skipjack tuna, and shrimp.

National intangible cultural heritage

In 2016, Binte biluhuta as one of Indonesian cuisine has become a national intangible cultural heritage of Indonesia, determined by the Ministry of Education and Culture, Republic of Indonesia.^[3]

See also

• Gorontalese cuisine
• Indonesian cuisine
• Sate tuna
• List of Indonesian soups