Bleu de Bresse
French blue cheese / From Wikipedia, the free encyclopedia
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Bleu de Bresse (French pronunciation: [blø d(ə) bʁɛs]) is a blue cheese that was first made in the Bresse area of France following World War II. Made from whole milk, it has a firm, edible coating which is characteristically white in colour and has an aroma of mushrooms. Its creamy interior, similar in texture to Brie, contains patches of blue mould.[1] It is shaped into cylindrical rounds weighing from 125 to 500 grams (4.4 to 17.6 oz).