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Brathering
Traditional German dish / From Wikipedia, the free encyclopedia
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Brathering (/ˈbrɑːtˌheɪrɪŋ/ listenⓘ; German: [ˈbʁaːtˌheːʁɪŋ] ⓘ; English: "fried herring") is a simple and traditional German dish of marinated fried herring. It is typical of the cuisine in northern Germany and the northern parts of the Netherlands, either for lunch or as a snack at fast food stands or take-out restaurants.[1]
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