British Chinese cuisine
Chinese cuisine developed by British Chinese / From Wikipedia, the free encyclopedia
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British Chinese cuisine is a style of Chinese cuisine developed by British Chinese in the United Kingdom,[1][2] typically adapted to British tastes,[3] but increasingly inspired by authentic Cantonese dishes.[4] It is considered a major part of British cuisine.[5] It often consists of fried food with the inclusion of chips and curry sauce, which are not known for being traditionally Chinese, but are food staples in the UK.[6]