Béchamel sauce
Sauce of the French cuisines / From Wikipedia, the free encyclopedia
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"White sauce" redirects here. For the sauce used on fettuccine Alfredo, see Alfredo sauce. For the condiment associated with American halal street carts, see halal cart.
Béchamel sauce (/ˌbeɪʃəˈmɛl/, French: [beʃamɛl]) is one of the mother sauces of French cuisine.
Quick Facts Alternative names, Type ...
Alternative names | White sauce |
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Type | Sauce |
Place of origin | France |
Main ingredients | Butter, flour, milk |
Variations | Mornay sauce, cardinal sauce, Nantua sauce, Breton sauce, suprême sauce, soubise sauce |
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This sauce is made from a white roux (butter and flour) and milk,[1] seasoned with ground nutmeg.[2]