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Cabbage soup
Soup dish / From Wikipedia, the free encyclopedia
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This article is about the soup. For other uses, see Cabbage soup (disambiguation).
Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup, with lentils, peas or beans in place of the meat. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock. Another variety is using a fish stock. There's also a preference to cook cabbage soup using a pork stock.
![]() | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (March 2013) |
Quick Facts Type, Serving temperature ...
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Type | Soup |
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Serving temperature | Hot |
Main ingredients | Sauerkraut/white cabbage |
Ingredients generally used | Stock (fish, mushroom, or pork) or fat, vegetables, |
Other information | Shchi is generally made with cabbage. Borscht can be a cabbage soup as well. |
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