Compound butter
Butter mixed with other ingredients / From Wikipedia, the free encyclopedia
Compound butters (French: beurre composé, pl. beurres composés) are mixtures of butter and other ingredients used as a flavoring, in a fashion similar to a sauce.[1][2][3]
Compound butters can be made or bought. A compound butter can be made by whipping additional elements, such as herbs, spices or aromatic liquids, into butter. It is usually re-formed and chilled before being melted on top of meats and vegetables, used as a spread, or used to finish sauces.
Beurres composés include:
- Beurre à la bourguignonne – garlic and parsley butter
- Beurre maitre d'hotel, butter with parsley and lemon juice
- Café de Paris butter
- Garlic butter
- Beurre au citron – lemon butter