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Dahi chutney
Yoghurt-based side dish classed as a chutney / From Wikipedia, the free encyclopedia
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Dahi chutney is strained dahi that is mixed into a chutney of mint and onions,[1] originating from the Indian subcontinent. It is popular in South India and is a side dish along with mirchi ka salan for the popular Hyderabadi biryani.
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Quick Facts Alternative names, Course ...
![]() Dahi chutney (at right) with mirchi ka salan. | |
Alternative names | Kadki dahi ki chutney, raita, mosaru bajji in Karnataka |
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Course | Side dish to biryani |
Place of origin | Indian subcontinent |
Region or state | Indian subcontinent |
Associated cuisine | India, Bangladesh, Pakistan |
Main ingredients | Curd, green chilli peppers, mint, onions |
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