Egg butter
Mixture of butter and chopped hard boiled eggs, eaten in Finland and Estonia / From Wikipedia, the free encyclopedia
Egg butter (Finnish: munavoi, Estonian: munavõi, Norwegian: eggesmør) is a mixture of butter and chopped hard boiled eggs. It is a well known spread in Finnish cuisine and Estonian cuisine.
Quick Facts Alternative names, Type ...
Alternative names | Munavoi |
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Type | Spread |
Place of origin | Finland |
Region or state | Northern Europe |
Main ingredients | Butter and chopped hard boiled eggs |
Ingredients generally used | Salt |
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In Finland, egg butter is typically spread over hot Karelian pasties.[1][2] In Estonia, egg butter and leib (dark rye bread) are traditionally included in the Easter Sunday meal.[3]