Epoxiconazole
Fungicide / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Epoxiconazole?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Epoxiconazole is a fungicide active ingredient from the class of azoles developed to protect crops. In particular, the substance inhibits the metabolism of fungi cells infesting useful plants, and thereby prevents the growth of the mycelia (fungal cells). Epoxiconazole also limits the production of conidia (mitospores). Epoxiconazole was introduced to the market by BASF SE in 1993 and can be found in many products and product mixtures targeting a large number of pathogens in various crops. Crops are, for example, cereals (mainly wheat, barley, rye and triticale), soybeans, banana, rice, coffee, turnips, and red as well as sugar beets.
Quick Facts Names, Identifiers ...
Names | |
---|---|
IUPAC name
(2RS,3SR)-1-[3-(2-chlorophenyl)-2,3-epoxy-2-(4-fluorophenyl)propyl]-1H-1,2,4-triazole | |
Identifiers | |
3D model (JSmol) |
|
ChEBI |
|
ChemSpider |
|
ECHA InfoCard | 100.100.840 |
KEGG | |
PubChem CID |
|
CompTox Dashboard (EPA) |
|
| |
| |
Properties | |
C17H13ClFN3O | |
Molar mass | 329.76 g mol |
Density | 1.374 g/cm3 |
Melting point | 134 °C (273 °F; 407 K) |
8.42 ppm, at 20°C in water | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
Close