Fond
Flavorful cooking liquid used in further cooking / From Wikipedia, the free encyclopedia
For the archival term, see Fonds.
For a definition of the term "fond", see the Wiktionary entry fond.
In the culinary arts, fond is a contraction of fonds de cuisine which is loosely described as "the foundation and working capital of the kitchen".[1] It refers to a flavorful liquid that is used as foundation for other preparations, such as stocks, broths, gravies and sauces.