Fondant icing

Icing used on cakes and pastries / From Wikipedia, the free encyclopedia

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Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] Loudspeaker.svglisten ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol.[1] It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. The word, in French, means 'melting,' coming from the same root as fondue and foundry.

Quick facts: Type, Place of origin, Main ingredients...
Wedding cake covered and decorated with fondant
Place of originFrance
Main ingredientsPoured fondant: sugar, water, gelatin, glycerine
Rolled fondant: sugar, water, gelatin or agar, food-grade glycerine