Food group
Collection of foods that share similar nutritional properties or biological classifications / From Wikipedia, the free encyclopedia
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A food group is a collection of foods that share similar nutritional properties or biological classifications. Lists of nutrition guides typically divide foods into food groups, and Recommended Dietary Allowance recommends daily servings of each group for a healthy diet. In the United States for instance, the USDA has described food as being in from 4 to 11 different groups.[1]