Gratin
Cooking technique of creating a browned crust / From Wikipedia, the free encyclopedia
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"Scalloped potatoes" redirects here. For potato scallops, see potato cake.
Gratin (French: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.[1][2][3] The term may be applied to any dish made using this method.[4] Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish.[1]
A gratin dish is a shallow oven-proof container used to prepare gratins and similar dishes.