Impact of the COVID-19 pandemic on the meat industry in the United States
Impact of COVID-19 / From Wikipedia, the free encyclopedia
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The meat industry has been severely affected by the COVID-19 pandemic in the United States.[1] Outbreaks of the virus took place in factories operated by the meat packing industry and the poultry processing industry. These outbreaks affected dozens of plants, leading to closures of some factories and disruption of others, and posed a significant threat to the meat supply in the United States. The damage the COVID-19 pandemic brought to the meatpacking industry was unexpected and resulted in a sharp reduction of meat processing and capacity reduction of meatpacking companies.[2]
This article needs to be updated. (December 2022) |
By September 13, 2020, at least 42,534 workers at meatpacking plants had contracted the coronavirus, and at least 203 had died. COVID-19 cases had been discovered in at least 494 meatpacking plants.[3]