Joël Robuchon
French chef and restaurateur / From Wikipedia, the free encyclopedia
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Joël Robuchon (French pronunciation: [ʒɔɛl ʁɔbyʃɔ̃], 7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989,[1] and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France.[2][3] He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Madrid, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2016 he held 31 Michelin Guide stars among them, the most any restaurateur has ever held.[4][5] He is considered to be one of the greatest chefs of all time.[6][7][8]
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Joël Robuchon | |
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Born | (1945-04-07)7 April 1945 |
Died | 6 August 2018(2018-08-06) (aged 73) Geneva, Switzerland |
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Website | jrobuchon.com |