Kadhi
Yogurt-based Dish from India / From Wikipedia, the free encyclopedia
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This article is about the Indian dish. For the term for Islamic judge in Uganda, see Qadi.
Kadhi or karhi (Rajasthani: कढ़ी) is a yogurt-based dish originating from Rajasthan, India.[2] It's made by simmering yogurt with besan (gram flour) and spices until it forms a thick, tangy gravy. Sometimes, it's also mixed with pakoras (deep-fried fritters). It is often eaten with cooked rice or roti. Varieties of kadhi include those from Rajasthan, Maharashtra, Gujarat, Punjab, and Sindh, all of which are located in present-day India and Pakistan.[3]
Quick Facts Course, Place of origin ...
Course | Lunch or dinner |
---|---|
Place of origin | India |
Region or state | Rajasthan[1] |
Serving temperature | Hot or Warm |
Main ingredients | Dahi (yogurt), gram flour, vegetables, water |
Variations | Rajasthani kadhi, Gujarati Kadhi, Punjabi Kadhi, Sindhi Kadhi, Maharashtrian Kadhi |
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