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Kansas City–style barbecue
Dish of slowly smoked meat / From Wikipedia, the free encyclopedia
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For the restaurant of a similar name, see Kansas City Barbeque.
Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes.[1] Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace their roots back to Perry's pit.[1]
Quick Facts Type, Place of origin ...
![]() Kansas City–style barbecue combo plate with various meats and fries | |
Type | Lunch, dinner |
---|---|
Place of origin | United States |
Region or state | Missouri & Kansas |
Associated cuisine | United States |
Created by | Henry Perry |
Invented | 1908 |
Main ingredients | Beef, chicken, and pork |
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