Kroštule
Fried pastry from Dalmatia and Istria / From Wikipedia, the free encyclopedia
Kroštule is a traditional Croatian pastry from Dalmatia and Istria,[1] also popular in coastal Slovenia as hroštule. It is made from deep frying dough.
Kroštule is a traditional Croatian pastry from Dalmatia and Istria,[1] also popular in coastal Slovenia as hroštule. It is made from deep frying dough.