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Kuku (food)
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Kuku or kookoo (Persian: کوکو) is an Iranian and Azerbaijani dish made of whipped eggs with various ingredients folded in. It is similar to the Italian frittata, the French quiche, or an open-faced omelette, but it typically has less egg than a frittata, and is cooked for a shorter time, over a low heat, before being turned over[1] or grilled briefly to set the top layer.[2] It is served either hot or cold as a starter, side dish, or a main course, and is accompanied with bread and either yogurt or salad.[3]
Quick Facts Type, Course ...
![]() Kuku sabzi (herb kuku) topped with barberries and walnuts | |
Type | Omelette |
---|---|
Course | Side dish, main course, or midday course |
Place of origin | Iran |
Associated cuisine | Iranian cuisine |
Main ingredients | Eggs |
Variations | Herb kuku, potato kuku, eggplant kuku |
Similar dishes | Frittata, Quiche, Eggah |
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