Lady Baltimore cake
Type of layer cake / From Wikipedia, the free encyclopedia
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A Lady Baltimore cake is an American white layer cake with fluffy frosting and a fruit and nut filling. The cake is believed to have been created in the Southern United States in the early 20th century, but its exact origins are disputed.[1][2][3]
Quick Facts Type, Course ...
Type | Cake |
---|---|
Course | Dessert |
Place of origin | United States |
Region or state | American South |
Main ingredients | Sponge cake, meringue, raisins, figs, cherries, walnuts, pecans |
Variations | Lord Baltimore cake |
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