List of American breakfast foods

This series of lists pertains to food and beverages popular in American breakfast. In the United States, breakfast often consists of either a cereal or an egg-based dish. However, pancakes, waffles, toast, and variants of the full breakfast and continental breakfast are also prevalent.

Beignet
Brown Bobby
Chicken and waffles
Cornmeal mush
Creamed eggs on toast
Dutch baby
Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze^[2]
Goetta
Hash
Hoppel poppel - a German-inspired dish known for using up leftovers, including eggs, potatoes, onions, meats, herbs, and/or veggies^[3]
Huevos rancheros
Jersey Breakfast
Scrapple
Migas
Popcorn cereal - consumed by Americans in the 1800s, consisting of popcorn with milk and a sweetener.^[4]
Shrimp and grits

[1]
Cripps, J.B. (2004). Targeting the Source Text: A Coursebook in English for Translator Trainees. Aprender a traducir. Digitalia. p. 194. ISBN 978-84-8021-494-0. Retrieved July 18, 2017.
[2]
"What is Fruit Pizza?". wiseGEEK. Retrieved 13 January 2015.
[3]
Hunt, Kristin (21 January 2014). "14 Delicious Regional Breakfasts across the Nation". Thrillist. Retrieved 13 January 2015.
[4]
Smith, Andrew F. (1999). Popped Culture: The Social History of Popcorn in America. University of South Carolina Press. pp. 57–59. ISBN 1570033005.

Foods