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Lobster roll

New England dish / From Wikipedia, the free encyclopedia

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A lobster roll is a dish native to New England. It is made of lobster meat served on a grilled hot dog-style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise. Other versions may contain diced celery or scallion. Potato chips or French fries are the typical side dishes.[1]

Quick facts: Type, Place of origin, Region or state, Main ...
Lobster roll
Lobster roll served at Steamers Seafood Market in Newton, Massachusetts
Place of originUnited States
Region or stateNew England
Main ingredients
A lobster salad-style roll, Amagansett, New York on Long Island