Loco moco
Dish in Hawaiian cuisine / From Wikipedia, the free encyclopedia
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Loco moco is a dish featured in contemporary Hawaii cuisine. The traditional loco moco consists of white rice, topped with a hamburger patty and brown gravy, and finally a sunny-side up fried egg. These ingredients must exist in the dish to be named loco moco. No other egg variations are considered traditional and the stacking of the dish must be in the aforementioned order to be considered traditional.[1] Variations to egg style, meats, and stacking alters the naming of the dish. Can be accompanied with other toppings and side dishes such as grilled onions and mac/potato salad, but they too are not traditional.
Quick Facts Course, Place of origin ...
Course | Main course |
---|---|
Place of origin | United States |
Region or state | Hawaii |
Serving temperature | Hot |
Main ingredients | White rice, topped with a hamburger steak, a fried sunny side egg, and brown gravy |
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