Martino da Como
15th-century Italian culinary expert / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Martino da Como?
Summarize this article for a 10 year old
Martino da Como (or Martino de Rossi; Martino de Rubeis, called Maestro Martino from Como), was an Italian 15th-century culinary expert who was unequalled in his field at the time and could be considered the Western world's first celebrity chef. He made his career in Italy and was the chef at the Roman palazzo of the papal chamberlain ("camerlengo"), the Patriarch of Aquileia. Martino was applauded by his peers, earning him the epitaph of the prince of cooks. His book Libro de Arte Coquinaria (The Art of Cooking) (c.ā1465) is considered a landmark in Italian gastronomic literature and a historical record of the transition from medieval to Renaissance cuisine.[1]