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Sweet rum cocktail From Wikipedia, the free encyclopedia
A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry.
IBA official cocktail | |
---|---|
Type | Cocktail |
Base spirit | |
Served | Straight up: chilled, without ice |
Standard drinkware | Cocktail glass |
IBA specified ingredients† |
|
Preparation | Shake and strain into a chilled large cocktail glass |
Commonly served | All Day |
† Mary Pickford recipe at International Bartenders Association |
Named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s by either Eddie Woelke[1] or Fred Kaufmann at the Hotel Nacional de Cuba on a trip she took to Havana with Charlie Chaplin and Douglas Fairbanks.[2]
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