Mee kolo
Malaysian dish of dry noodles / From Wikipedia, the free encyclopedia
Not to be confused with mie kocok or mie koclok.
Mee kolo or kolo mee (Malay: Mi Kolok; Iban: Mi Kering or Mi Rangkai; Chinese: 哥羅麵; Jyutping: Go1 Lo4 Min6; Pe̍h-ōe-jī: Ko-lô-mī) is Sarawakian dish of dry noodles tossed in a savoury pork (or chicken, duck for Halal version which is available in Brunei) and shallot mixture, topped off with fragrant fried onions[1] originated from the state of Sarawak, characteristically light and tossed in a transparent sauce.[2] Mee kolo is a Sarawakian Chinese and Bruneian Malay favourite, and is served any time of the day for breakfast, lunch, and supper.
Quick Facts Alternative names, Type ...
Alternative names | Kolo mee |
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Type | Noodle |
Place of origin | Sarawak |
Region or state | Sarawak and Brunei |
Main ingredients | Egg noodles, shallots, Minced Pork/Chicken/Duck, soy sauce, Char Siew Slice |
Similar dishes | Sigyet khauk swè, dandanmian |
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