Murabba

Murabba (from Arabic: مربى) is a sweet fruit preserve which is popular in many regions of South Caucasus, Central Asia, South Asia, and the Middle East. It is generally prepared with fruits, sugar, and spices. A similar dish to murabba (spoon sweets) is also popular in the Balkans.

Murabba

Peach murabba
Region or state	South Caucasus, West Asia, Central Asia, South Asia
Main ingredients	fruits, berries, nuts, sugar
Media: Murabba

Popular fruits that are candied and left in Its own syrup are apple, fig, cherry, pear, Indian gooseberry (amla), mango, plum, quince, peach and winter melon.^[1]

Armenian walnut and pumpkin murabba alongside tea and matnakash

The most popular fruits and other ingredients turned into murabba (Armenian: մուրաբա) in Armenia/Armenian cuisine are watermelon, watermelon rind, quince, pumpkin, apricot, mulberry, raspberry, pear, cherry, cornelian cherry, plum, pomegranate, and walnut.^{[2][3][4][5][6]}

Gallery

• 
  Winter Melon Murabba from Nepal
• 
  Butternut Pumpkin jam or murabba in Tabriz, Iranian Azerbaijan
• 
  Different types of murabba in Tabriz, Iranian Azerbaijan
• 
  Fruit Murabba from Bangladesh
• 
  Walnut Murabba from Georgia